Located in a charming 1790's stone house in historic Harpers Ferry–Bolivar, Our Menu is seasonally changed to offer classic New Orleans Cajun & Creole French cuisine. We focus on, fresh, delicious, local food in a friendly and casual atmosphere. While holding true to our South Louisiana Heritage, we also have developed gluten free and allergy sensitive versions of most items.
Owner & Executive Chef Kevin Plunkett, a New Orleans Native and Classically trained French Chef, is passionate about sustainability and supporting local producers whenever possible.
Chef has made a commitment to transform a little slice of West Virginia into Cajun Country with a dash of South Louisiana Hospitality and traditional New Orleans fare.
We also offer Vegetarian and Vegan options with the same New Orleans Flair. We do not post our vegetarian or vegan options because as a Farm to Table restaurant, we rely on our producers to inspire us!! Just come in and ask one of our servers what our daily offerings are. Or send Chef an e-mail and he will let you know.
We are an open seatng restaurant. If you ware going to have a large group we would appreciate a heads up.
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